OUR STORY
Everleaf was born from a simple tradition—Tea on Tuesdays. In eighth grade, our founder, Angelica Jauregui, discovered the magic of afternoon tea when a serious yet kind-hearted English teacher hosted weekly gatherings after school.
What started as a way to escape daycare, quickly became the highlight of her week. Angelica’s enthusiasm for the experience helped it grow so popular that students had to sign up in advance to attend.
Angelica always knew she wanted to build something meaningful. In high school, her passion for tea deepened, not just for its versatility but for its ability to bring people together.
That passion led to Everleaf, where tea is more than a drink—it’s an experience. Everleaf is dedicated to making tea the centerpiece of connection, celebration, and wellness, using it to create moments that turn into lasting memories.
Join us in making lasting memories, one cup at a time.
Angelica Jauregui - CEO of Everleaf
Our Mission
At Everleaf, we’re redefining tea as an experience—one that brings people together through connection, celebration, and wellness. More than just a drink, Everleaf tea is the centerpiece of meaningful moments and lasting memories.
Whether you’re enjoying our teas at home, discovering new flavors with us at farmers' markets, or immersing yourself in a one-of-a-kind tea experience, Everleaf is here to make every sip unforgettable.
Our Commitment to Sustainability
At Everleaf, we believe that great tea should not only create lasting memories but also contribute to a better future. That’s why we use compostable packaging and source only fresh, high-quality loose-leaf teas. In the near future, we aim to build direct partnerships with farms both in the U.S. and in developing countries, helping to transition tea-growing practices to organic, sustainable methods. Every step of our journey is guided by our commitment to the environment, ethical sourcing, and the communities we serve.